Oolong Tea

Thanks to its semi-fermented production process, Oolong tea contains a rich source of polyphenols. These compounds not only help prevent cancer, arthritis, diarrhea, and other conditions similar to green tea, but also aid in preventing kidney failure, spleen weakness, and tooth decay. In addition, Oolong tea helps rejuvenate the skin and reduce obesity.

Premium Oolong Tea Brewing Instructions

Step 1: Preparation
Prepare your tea set and ingredients.

Step 2: Warm the teapot and cups
Rinse the teapot and cups with boiling water to sterilize them and to prevent a drop in water temperature during brewing.

Step 3: Add tea leaves
Place the tea leaves into the teapot. Adjust the amount according to personal preference; the typical ratio is 5g of tea per 500ml of water.

Step 4: Rinse the tea
Pour a small amount of boiling water into the pot (just enough to cover the leaves), then immediately discard it. This prevents bitterness, removes impurities, and “awakens the tea leaves,” allowing them to open quickly and release their fragrance.

Step 5: Brew the tea
Fill the teapot with boiling water and close the lid. Pour hot water over the outside of the teapot and steep the tea for 1–2 minutes for the first brew. Increase the steeping time for subsequent brews.
(Oolong tea can be brewed up to five times.)

Note: Use purified water or well water with low heavy-metal ion content. Chlorine in tap water or minerals in bottled mineral water may alter the tea’s natural flavor.

Step 6: Pour the tea
Strain the tea into a serving pitcher or cup using a filter to keep the tea liquor clear and pure.

Step 7: Serve and enjoy
Pour the tea into tasting cups and enjoy the delicate flavor of premium Oolong tea.