Hoai Trung Premium Specialty Green Tea

(Premium Box – 200g)
Specifications

The premium Hoai Trung green tea box contains 20 vacuum-sealed sachets, each weighing 10g.

HEALTH BENEFITS OF SPECIALTY GREEN TEA

Helps reduce stress

Lowers the risk of cancer

Reduces blood cholesterol

Helps prevent colds and flu

Supports weight loss

Fights harmful bacteria

Improves blood circulation

Helps regulate blood sugar

THE STORY OF HOAI TRUNG SPECIALTY GREEN TEA

“Gathering sweetness for life,
From the essence of the earth that so many adore.
Green tea fragrants the countryside,
Your hands pick, roll, and fire the leaves with care.”

If someone asks what Phu Tho is known for, we proudly say that our homeland has a tea flavor that captures the heart. Its charm comes not only from the taste but also from the warmth, serenity, and uplifting spirit it brings to the drinker.

When visiting Phu Tho, travelers should not miss Thanh Ba—our homeland—where they can admire charming landscapes, explore rich history, traditional culture, and spiritual heritage. Visitors are always mesmerized by the vast, gently sloping tea hills—emerald green and full of life like spring itself.

Today, we are delighted to introduce one of our finest specialties: Hoai Trung Specialty Green Tea, carefully developed and produced on a modern processing line by Hoai Trung Tea Co., Ltd., located in Chi Tien Commune, Thanh Ba District.

Why is it called a specialty?
Because it is one of the oldest and most iconic tea varieties in Vietnam—representing the identity of Vietnamese tea. It carries exceptional health benefits that not every tea possesses, including antioxidant and anti-aging effects. Its flavor transitions smoothly from gentle astringency to lingering sweetness, bringing comfort and joy to the drinker.

To become a representative tea brand of Thanh Ba, Hoai Trung Tea has not only relied on the farmers’ dedication but has also spent years researching and selecting tea varieties suited to the local soil. The company successfully introduced LDT1 and Kim Tuyen varieties to create this specialty green tea.

The production process is continuously refined to ensure clear, golden-green tea liquor, free of residue, and rich in natural fragrance. Bringing a cup close to your lips, you can sense the distinctive rustic aroma that no ordinary dried tea can offer. The true sophistication lies in the flavor: a mild, non-harsh astringency at first, followed by a gentle, lingering sweetness deep in the throat.

THE TEA-MAKING PROCESS

To produce 1 kilogram of specialty green tea, artisans must process 6.5 kilograms of fresh leaves through numerous meticulous steps—harvesting, withering, firing, rolling, drying, and packaging—all with the utmost dedication and craftsmanship.

Fresh tea buds, picked at dawn, are withered at the proper temperature until soft, then pan-fired to preserve their green color. After cooling, the leaves are rolled until tightly curled and then dried at 100–110°C.

When the tea reaches about 60–70% dryness, it is transferred to a low-temperature roasting drum to form the signature hook-shaped leaves. After shaping, the temperature is increased to remove remaining moisture and bring out the aroma.
Quality is tested by chewing the dried leaf—its taste must resemble freshly fired green tea, and when brewed, it must leave a gradually sweetening aftertaste deep in the throat.

The finished tea is then weighed, packed into zip bags and premium boxes, and delivered to the market.

THE ART OF TEA BREWING

After such a meticulous production process, brewing requires equal finesse. One must choose the right teapot, warm it properly, and follow traditional techniques that only true tea masters understand. Yet with passion and care, anyone can brew a delightful pot of tea—perfect for relaxing after a long day or bringing warmth to family gatherings.

VISION & MARKET

With increasingly diverse products, improved quality, and refined packaging, Hoai Trung Tea has secured a strong position in the domestic market and expanded to many demanding international markets, including Japan, Taiwan, China, and the Middle East.

With this new product, Hoai Trung Tea hopes to open new directions in tea processing—bringing consumers high-quality, beautifully packaged, uniquely flavored teas at accessible prices.

Over 20 years of development, the company has overcome challenges, expanded production, researched markets, and selected tea varieties that best suit local soil—ensuring the finest tea while preserving the cultural heritage of the midland tea-growing region.

To preserve and promote the tea culture of Phu Tho, Hoai Trung Tea continues to expand safe tea cultivation areas, standardize organic tea production, and apply scientific advancements to diversify tea products.
Our teas feature exceptional quality, natural fragrance, gentle sweetness, clear green liquor, and eye-catching packaging. Products are protected under registered intellectual property, marked with electronic traceability codes, and produced in certified regions.

With dedication and continuous effort, we hope that Hoai Trung Specialty Green Tea will be a trusted and beloved choice for consumers—holding a strong position in both domestic and international markets, elevating Thanh Ba’s tea industry while honoring the cultural heritage of our homeland.

CERTIFICATIONS

Hoai Trung Tea Co., Ltd. has obtained:

ISO 22000:2018 Certification No. 001260-1-VN-1-FSS (issued July 20, 2021)

HALAL Certification No. HCA 904/JAKIM (issued August 22, 2022)

Provincial Outstanding Rural Industrial Product Award 2019 No. 753/QĐ-UBND (issued April 08, 2019)

Regional Outstanding Rural Industrial Product Award 2020 No. 110/QĐ-CTĐP (issued November 12, 2020)

National Outstanding Rural Industrial Product Award 2021 No. 1997/QĐ-BCT (issued August 23, 2021)

OCOP 4-Star Certification for Hoai Trung Specialty Green Tea
No. 3050/QĐ-UBND (issued November 18, 2022)