SEA GRAPES (CAULERPA LENTILLIFERA)

Sea grapes, also known as “green caviar”, are a nutritious marine superfood that has become a global healthy dining trend. Cultivated in the clean coastal waters of Khanh Hoa, Vietnam, sea grapes are not only prized for their unique, refreshing flavor but also for their remarkable health benefits.

This product contains only the sea grape beads (without stems), offering a distinct and crisp taste compared to regular seaweed. It can be enjoyed with sandwiches, sushi, kimbap, or used as an attractive garnish for various dishes.